Thank you Dawn McCall and Gail Williams

Thai dinner last night at the award winning Chef Dawn McCall’s kitchen. Beyond delicious and healthy. And we went home with enough food and home made desserts for days. (Gail’s ice cream and Dawn’s apple and pear Galette pie) Thank you Dawn and Gail for a very special evening. We are still mesmerized about how easy you make it look. Served with total grace and finesse. Thank you, thank you.

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