For the last week, the topic of conversation has been coffee. It makes sense. I’m in Colombia, the home to some of the greatest coffee in the world. It’s so strange. Eliot and I love our Keurig Green Mountain coffee every morning. The people here do not consider that coffee

Now, we just learn that our favorite Keurig machine will also be able to make fresh-brewed soups. Keurig and Campbell’s Soup have developed the ability to make soups in the K-Cup pods. Each cup will only be 70-calories and are available in Homestyle Chicken Broth, Noodle Soup Mix, Southwest Style Chicken Broth and Noodle Soup Mix.
Many people in the tech business knew that Keurig and Campbell’s Soup were working on this product development for a few years. Well, it showtime. The product is ready.

You can read more about this topic in USA Today. 

The food has been superb this week.  I photographed a few to show you.

Farmer Cheese on Colombian bread.

Dressing up a hamburger.

Trout On Plantains.

Local fruit.